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Brazilian Coffee

Brazilian Coffee

Brighten up your night in with this sweet zing! This Coffee Drink is inspired by Brazilian culture might be just the thing to unwind with on a hot summer night or snowy day in.
Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine American
Servings 4


  • Coffee brewing device


  • 14-16 tablespoons coffee coarsely ground
  • 1 quart cold filtered water
  • 4 ounces brandy
  • 4 ounces grand marnier
  • 4 ounces cachaça or brazilian liqueur
  • 4 parts boiling water
  • Whipped cream
  • Ground cinnamon for sprinkling


  • Brew your coffee, you can have it hot or cold all depends on how you like it. I would recommend using Cold Brew if you are going iced. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes.
  • Divide the coffee between 4 mugs. Top each coffee with one part boiling water and 1-ounce of the brandy, Grand arnier, Brazilian liqueur, to each mug. Stir well.
  • Top each mug with a dollop of whipped cream and sprinkle with cinnamon.
Keyword coffee