African Coffee Punch
Put a pop in your next party with this special and exciting cold brew coffee drink. African inspired party punch combines liquors and coffee to make something truly exciting.
Equipment
- Coffee brewing device
Ingredients
- 14-16 tablespoons coffee coarsely ground
- 1 quart cold filtered water
- 2 cups boiling water
- 1 bottle brandy
- 1/2 bottle white rum
- 1 cup brown sugar
- Whipped cream for topping
Instructions
- Brew your coffee, you can have it hot or cold all depends on how you like it. I would recommend using Cold Brew if you are going iced. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes.
- Pour boiling water into a large punch bowl. Fold in sugar and stir until it’s completely dissolved.
- Slowly add brandy, rum, and coffee.
- Stir until well blended.
- Ladle one serving into a mug and top with whipped cream, if desired.