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Paprika Wings

Paprika Wings

Ingredients
  

  • 20 chicken wing drumsticks
  • 3 tablespoons olive oil
  • 2 cloves garlic crushed
  • Salt
  • Pepper
  • Paprika

Instructions
 

  • Preheat the oven to 350°F.
  • Arrange the wings in a baking pan so that they are not touching.
  • Combine the oil and garlic, and spoon the mixture over the wings. Make sure you
  • get a little of the crushed garlic on each piece.
  • Sprinkle the wings with salt and pepper to taste, and then with enough paprika to
  • make them reddish allover.
  • Roast for 15 to 20 minutes, then turn them over and sprinkle the other side with
  • salt, pepper, and paprika.
  • Roast for another 45 minutes to 1 hour, turning every 15 to 20 minutes.

Notes

Yield: 20 pieces, each with a trace of carbohydrates, a trace of fiber, and 4 grams of protein.