Pumpkin Spice Latte
You knew you would find this insanely amazing recipe eventually… The Pumpkin Spice Latte, which has become a seasonal phenomenon that can’t be ignored, is one savory sweet and dreamy treat.
Equipment
- Coffee brewing device
Ingredients
- 14-16 tablespoons “natural processed” dark roast coffee coarsely ground
- 1 quart cold filtered water
- 4 tablespoons pure pumpkin canned
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 4 tablespoons brown sugar
- 2 teaspoons vanilla extract
- 2 cups half and half
- 4 parts boiling water
- Whipped cream optional
Instructions
- Step one is to brew your coffee, you can have it hot or cold all depends on how you like it. I would recommend using Cold Brew if you are going iced. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes.
- Combine the canned pumpkin and spices in small saucepan. Heat on medium heat; stir until well combined.
- Whisk in the sugar and continue to mix until it has the consistency of syrup; reduce heat.
- Stir in the vanilla extract.
- Slowly fold in the half and half.
- Return pumpkin mix to medium heat until half and half starts to froth; about 2-3 minutes.
- Divide the coffee into four mugs. Top each with 1/4 of the pumpkin latte.
- Top with whipped cream if desired and enjoy!