Hazelnut Cappuccino
Nutty hazelnut with robust coffee is one supremely decadent drink. Serve on a cold winter night or as an after dinner treat with Italian liqueur for an extra decadent dessert.
Equipment
- Coffee brewing device
Ingredients
- 4 ounces hazelnut syrup
- 1 1/2 cup frothed milk
- 2 teaspoons sugar
- Whipped cream for topping
- Ground cinnamon for topping
Instructions
- First brew a nice cup of coffee.
- Heat the milk in a small saucepan on medium heat, and whisk until it begins to froth.
- Add the hazelnut syrup and sugar to the milk and whisk until dissolved.
- Top whipped cream and cinnamon.