Cinnamon Mocha Cappuccino
Spice up your morning cuppa joe when cinnamon meets cocoa. Cinnamon
Mocha Cappuccino is the perfect drink for sweater weather.
Equipment
- Coffee brewing device
Ingredients
- 2 cinnamon sticks
- 1 cup milk frothed
- 1 teaspoon ground cinnamon for topping
- 2 tablespoons cocoa powder
- 1 teaspoon sugar or sugar substitute per mug
Instructions
- First brew a nice cup of coffee.
- pour milk into a microwave safe bowl and microwave on high for about 1 1/2 minutes. It will be ready when steam is rising off the milk, so that the milk is hot but not quite boiling. This can also be done on the stove in a saucepan. You can also use Oat Milk or Soy Milk.
- Next whisk cocoa powder into the hot frothy milk until well-blended.
- Next stir 1/4 of the frothed chocolate milk into coffee.
- And sprinkle each with ground cinnamon and serve.