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Black Forest Cappuccino

The sweet combination of espresso, dark chocolate, and cherries gives this drink it’s unique appeal. Serve up a special after dinner version of this coffee drink and add an ounce of brandy or cognac.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Drinks
Cuisine after dinner drink
Servings 4

Ingredients
  

  • 14-16 tablespoons Dark roast coffee coarsely ground
  • 1 quart cold filtered water
  • 4 ounces dark chocolate syrup
  • 4 ounces cherry syrup or cherry puree
  • 1 1/2 cups frothed milk
  • Ground cinnamon for topping

Instructions
 

  • Brew cold brew coffee in pitcher. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes..
  • Heat the milk in a small saucepan on medium heat. Stir in the dark chocolate and cherry syrup until the flavors are well combined with the milk.
  • Pour milk mixture into large mugs.
  • Spoon some milk foam on top of each cup and garnish with ground cinnamon
Keyword Black Forest, Cappuccino, cocktails, coffee, espresso