Permanent Marshmallow Cream Latte
If you like your coffee sweet, you’ll fall in love with this latte. Add a little
light and airy marshmallow to your cold brew coffee and you’ve got one
seriously decadent dessert drink.
Equipment
- Coffee brewing device
Ingredients
- 2/3 cups marshmallow fluff
- 2 tbsp peppermint extract
- 1 1/2 cups frothed milk
- Whipped cream
Instructions
- Pour milk into a microwave safe dish. Heat in a microwave on high for 30 seconds to 1 minute, or until steam begins to rise on the milk.
- Fold the marshmallow fluff into the frothed milk; peppermint extract, whisk until well dissolved.
- Add milk mixture to coffee and stir well. Top with whipped cream, if desired.