Gingerbread Latte
Perfect for entertaining around the holidays, this delicious latte is full of sweet spice. You’ll love brewing up this iced beverage.
Equipment
- Cold brew maker or coffee brewing device
Ingredients
- 14-16 tablespoons coffee coarsely ground
- 1 quart cold filtered water
- 2 cups steamed milk
- 1 tablespoon sugar
- 1 tablespoon gingerbread spice or allspice
- Whipped cream optional
Instructions
- Brew cold brew coffee in pitcher. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes..
- Mix coffee and gingerbread spice in a small mixing bowl and spoon coffee into the infuser.
- Add 1/2 cup of steamed milk to each glass.
- Add the sugar and stir. Serve with whipped cream, if desired.