Black Russian Espresso
Mix up a decadent espresso cocktail that combines the rich strong flavor of
Takeya Cold Brew coffee with a traditional Black Russian cocktail for one
sincerely elegant after dinner drink.
Ingredients
- 14-16 tablespoons “natural processed” dark roast coffee coarsely ground
- 1 quart cold filtered water
- 4 ounces kahlua coffee liqueur
- 4 ounces vodka
- Ice cubes
Instructions
- Brew cold brew coffee in pitcher. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes.
- Combine 1/2 a pitcher of cold brew espresso, Kahlua, vodka, and ice in a shaker. Shake well.
- Strain into chilled martini glasses and serve.