Almond Espresso
Delicious on a hot day or as an after dinner treat, you can turn your cold
brew into tantalizing desserts!
Equipment
- Cold Brew Iced Coffee Maker
Ingredients
- 14-16 tablespoons “natural processed” dark roast coffee coarsely ground
- 1 quart cold filtered water
- 2 cups cold milk
- 4 tablespoons chocolate syrup
- 1/8 teaspoon almond extract or 1 tablespoon almond syrup
- 4 scoops coffee or espresso ice cream
- 2 cans cream soda
- Whipped cream for topping
Instructions
- Add water and almond extract to the Takeya pitcher and spoonvcoffee into the infuser.
- Brew coffee.
- Chill two tall glasses in the freezer and when they are cold, add one scoop of ice cream to each glass.
- Pour the coffee into the milk; then pour the coffee over the ice cream.
- Fill each glass with the cream soda and top each glass with one tablespoon of chocolate syrup.
- Top with whipped cream and serve!