Affogato
This classic Italian dessert gets its name from the Italian word meaning “drowned.” The affogato
consists of a scoop of vanilla gelato “drowned” in a shot of fresh hot espresso
Equipment
- Espresso brewing device
Ingredients
- 1 scoop vanilla gelato or vanilla ice cream
- 2 ounces espresso
Instructions
- Place the gelato in a small glass, pour the espresso on top, and dig in.
Notes
RECIPE TIP: The coffee world is continuously experimenting with ways to vary this
classic, and you should, too! Variations include using ice cream instead of gelato,
experimenting with ice cream/gelato flavors, and adding some Irish cream or
hazelnut liqueur for a spiked twist.
classic, and you should, too! Variations include using ice cream instead of gelato,
experimenting with ice cream/gelato flavors, and adding some Irish cream or
hazelnut liqueur for a spiked twist.