Salted Caramel Frappe
Salted caramel is a favorite flavor for many. The taste of salty and sweet playing tricks on your palate
is somehow pleasing.
Equipment
- Espresso brewing device
- blender
Ingredients
- 2 ounces espresso chilled
- 1 cup vanilla ice cream
- 1 cup ice
- 4 ounces milk
- 2 tablespoons homemade caramel sauce see ingredient tip or store-bought caramel
- sauce plus more for drizzling
- 1 ⁄2 teaspoon salt preferably fine sea salt
- Whipped cream for garnish
Instructions
- In a blender, combine the espresso, ice cream, ice, milk, caramel sauce, and salt. Blend until smooth.
- Serve topped with whipped cream, as desired, and a drizzle of caramel sauce.
Notes
RECIPE TIP: For the tastiest salted caramel frappe, make your own caramel sauce
(see ingredient tip).
(see ingredient tip).