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Vietnamese Iced Coffee

Vietnamese Coffee

Coffee in Vietnam is more about ritual than caffeine consumption. The practice of making coffee is given time and thought rather than being rushed. 
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Drinks
Servings 1

Equipment

  • Vietnamese phin coffee filter or French press

Ingredients
  

  • 3 tablespoons ground coffee Vietnamese coffee or a French roast works best
  • 8 ounces water
  • 1 1⁄2 ounces sweetened condensed milk
  • Fill a tall glass with ice

Instructions
 

  • Pour the coffee grounds into the basket of the phin and carefully put the filter on top. Place thedevice on top of a medium ceramic mug.
  • In a small saucepan over high heat, heat the water until just before it boils. Pour about 1 ounce(2 tablespoons) of the hot water over the filter and let the coffee “bloom” for a few seconds.
  • Continue pouring the remaining hot water into the filter. Wait for all the coffee to drip into the mug.
  • Stir in the condensed milk, as much or as little as you like, depending on how sweet you like your coffee and serve it over ice!

Notes

RECIPE TIP: This coffee can very easily be made into an iced coffee! Simply followthe recipe and then pour the completed beverage into a glass filled with ice!
Keyword bulletprof coffee, coffee, Vietnamese Coffee