3tablespoonsground coffeeVietnamese coffee or a French roast works best
8ounceswater
1 1⁄2ounces sweetened condensed milk
Fill a tall glass with ice
Instructions
Pour the coffee grounds into the basket of the phin and carefully put the filter on top. Place thedevice on top of a medium ceramic mug.
In a small saucepan over high heat, heat the water until just before it boils. Pour about 1 ounce(2 tablespoons) of the hot water over the filter and let the coffee “bloom” for a few seconds.
Continue pouring the remaining hot water into the filter. Wait for all the coffee to drip into the mug.
Stir in the condensed milk, as much or as little as you like, depending on how sweet you like your coffee and serve it over ice!
Notes
RECIPE TIP: This coffee can very easily be made into an iced coffee! Simply followthe recipe and then pour the completed beverage into a glass filled with ice!