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Scandinavian Coffee

Scandinavian Coffee

Scandinavian coffee originated in, you guessed it, Scandinavia (Sweden and Norway, in particular).
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Drinks
Servings 1

Equipment

  • small saucepan
  • French press or strainer

Ingredients
  

  • 8 ounces room-temperature water
  • 1 large egg carefully washed
  • 1 tablespoon freshly ground coffee
  • 8 ounces ice-cold water

Instructions
 

  • In a small saucepan over high heat, bring the water to a boil.
  • Crack the egg into a glass, add the shell, and break it up in the glass.
  • Stir the coffee grounds into the egg. Add the mixture to the boiling water. Turn the heat tomedium-high and boil for 5 minutes. Be careful not to let the mixture boil over!
  • Remove the pan from the heat and add the ice-cold water.
  • Carefully pour the coffee into the French press, doing your best to leave behind the egg andgrounds mixture. Strain the beverage through the press to separate any stray grounds from thedrink. Pour the coffee into your mug and marvel at your egg coffee.
Keyword coffee, Scandinavian Coffee