Scandinavian Coffee
Scandinavian coffee originated in, you guessed it, Scandinavia (Sweden and Norway, in particular).
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
small saucepan
French press or strainer
- 8 ounces room-temperature water
- 1 large egg carefully washed
- 1 tablespoon freshly ground coffee
- 8 ounces ice-cold water
In a small saucepan over high heat, bring the water to a boil.
Crack the egg into a glass, add the shell, and break it up in the glass.
Stir the coffee grounds into the egg. Add the mixture to the boiling water. Turn the heat tomedium-high and boil for 5 minutes. Be careful not to let the mixture boil over!
Remove the pan from the heat and add the ice-cold water.
Carefully pour the coffee into the French press, doing your best to leave behind the egg andgrounds mixture. Strain the beverage through the press to separate any stray grounds from thedrink. Pour the coffee into your mug and marvel at your egg coffee.
Keyword coffee, Scandinavian Coffee