In the cezve, combine the cold water and coffee. Stir gently to mix.

Place the pot over low heat and cook for 3 to 4 minutes, stirring occasionally, until foam starts

to rise to the top. Remove the pot from the heat just before it begins to boil.

Using a small spoon, scoop the foam off the top of the cezve and into a small cup.

Return the cezve to the heat and reheat just until the coffee boils. Carefully pour the coffee into

the cup. Let sit for 1 to 2 minutes until the grounds settle to the bottom.