Nutella Blended Latte
When hazelnut meets chocolate, you get one creamy sweet Italian inspired
treat. This is the kind of coffee to whip up for a relaxing night in or an easy
Sunday morning.
Equipment
- Cold brew maker
Ingredients
- 14-16 tablespoons “natural processed” dark roast coffee coarsely ground
- 1 quart cold filtered water
- 3 cups cold milk
- 2 teaspoons pure vanilla extract
- 1/4 cup nutella
- 2 1/2 cups ice
Instructions
- Brew cold brew coffee in pitcher. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes.
- In a blender, combine the coffee, milk, vanilla extract, Nutella, and ice. Blend well.
- Pour you coffee mixture into a glasses. Top with whipped cream if desired and serve.