Maple Cream Latte
The flavor of pure maple syrup is infused in the milk for this rich and creamy latte that embodies the feelings of a brisk fall day in New England. For best results use real A-grade maple syrup.
Equipment
- Cold brew maker or coffee brewing device
- Coffee brewing device
- small saucepan
Ingredients
- coffee
- 1/4 cup pure maple syrup
- 1 cup whole milk
- Whipped cream optional
Instructions
- If you would like a hot Maple Cream Latte first step is to brew the coffee. But if you would like an iced Maple Cream Latte than I would recommend using Cold Brew. Brew cold brew coffee in pitcher. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes.
- Heat the milk in a small sauce pan on medium heat. Or if you have a frother than you can use that
- Add the maple syrup and turn stove to low heat; stir well until all of the maple syrup has dissolved into the milk and steam begins to rise.
- Than add the hot or cold maple latte in you mug. Then top with whipped cream.