Declared the official drink of Puerto Rico in 1978, the Piña Colada’s creation is contested by two San Juan spots: Barrachina Restaurant and Caribe Hilton. But it was Caribe Hilton that received the birth place proclamation on its 50th anniversary by the Puerto Rican governor.
Blend the rum, cream of coconut, and pineapple juice with ice until smooth and creamy. Throw a pineapple wedge or two in the blender, too, if you like.
Pour into whatever glassware is desired.
Garnish with the pineapple wedge. You’ll need a straw (preferably paper) for this one.
Notes
Plantation Rum’s Plantation Stiggins’ Fancy Pineapple is made with real pineapples, not artificial flavoring. It is outrageously good in a Piña Colada, as we learned firsthand at a rooftop bar in Manhattan a couple of summers back.