Milk ‘n’ Honey Cold Brew
Coffee drinkers have been using honey as a natural sweetener for hundreds of years.
- Ice cubes for serving
- 4 ounces cold brew or espresso chilled
- 4 ounces milk
- 1 tablespoon honey
- 1⁄4 teaspoon vanilla extract
- 1⁄4 teaspoon ground cinnamon
Fill a tall glass about halfway with ice and pour the cold brew over the ice.
Stir in the milk, honey, and vanilla.
Sprinkle the top with cinnamon.
Keyword coffee, cold brew, espresso