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Cold Brew Coffee

The name “cold brew” refers to the actual brewing process, rather than the temperature of the drink.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Drinks
Cuisine American
Servings 1

Equipment

  • Pitcher
  • Filter

Ingredients
  

  • 1⁄4 cup fresh medium-fine ground coffee
  • any roast
  • 9 ounces room-temperature water
  • Ice for serving

Instructions
 

  • 1.Place the coffee grounds in a large pitcher and add the water. Stir to combine. Refrigerate forroughly 12 hours (more or less time based on your desired strength of the brew).
  • 2.Pour the mixture through a filter and serve it over ice! If it is too strong, add more water.

Notes

RECIPE TIP: Using a larger pitcher, you can double or triple the recipe easily to havemore cold brew later. For a fun experiment, make a batch of cold brew and a batchof traditional hot coffee using the same type of grounds. Test your palate. Can youtaste the difference between each one?
Keyword coffee, cold brew