Summer time can be tricky, in terms of eating food. When it is hot outside you try to avoid heavy foods that are full of carbs that will slow you down. Also you don't want to spend a lot of time in front of a stove.
Simple, clean, classic is the best way to describe this dish. Timeless Provencal-style dishes is considered the best of the Mediterranean.
There is nothing more americana than pork chops. And there is nothing more american than your appetite craving comfort food and a regular-size cut of meat just won't do.
Today we are going to make shrimp and rice congee with a ginger scallion chili oil. Sounds fancy and you are right, but it is also easy to make. Congee is considered a rice porridge. Rice is simmered in an umami-rich concoction.
