Rice is cooked in millions of households every day, yet cooking it properly still bedevils many aspiring cooks.
Have you ever wondered what spices to use when you’re cooking beef? Find out the best seasoning for beef, and get a printable cheat sheet for your kitchen!
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
Chicken thighs are a great cut of meat for beginners—they're juicy, full of flavor, and almost impossible to overcook. That's why I love this recipe, first we pan-sear the chicken to crisp up the skin “tasty”, then roast it nestled in a pan full of red cabbage with garlic, chicken broth, a splash of vinegar, with a pinch of sugar.
Know your salts TABLE SALT Table salt is the most commonly used salt -it comes from salt deposits found underground. It's highly refined and finely ground, with impurities and trace minerals removed. Table salt is usually 97 to 99 percent sodium chloride and is also treated with an anti-caking agent to prevent clumping. Most table … Continue reading What are the best kinds of salt for cooking
There is nothing better than a juicy steak. It can instantly make your mouth water and put a smile on your face.
Salting the water is your best opportunity to season the pasta itself. The water needs to have a high concentration “Like the sea” in order to flavour the pasta.
Poke bowls, a Hawaiian dish typically of raw fish served over sushi rice, has taken on many new forms and flavors. This recipe kicks it up a notch by adding teriyaki sauce.