Tamari Grilled Steak with Snow Peas
A tasty garlic and tamari marinade penetrates a juicy steak, with a caramelized flavor boost from a fire hot grill.
Garlic Steak Banh Mi Recipe with A Nice Cabernet
Banh Mi sandwiches are a staple in Vietnamese street food culture. This sandwich is stacked with meat—typically pork—pickled veggies, and fresh herbs. I've decided to change it up a little and use steak.
Steak Marinade Tips for Grilling
There is nothing better than a juicy steak. It can instantly make your mouth water and put a smile on your face.
Tips for Cooking the Perfect Steak
Before you start cooking the perfect steak, get the steak out of the fridge and allow it to come up to room temperature about one hour before cooking – frying or grilling it from cold will stop the heat from penetrating to the middle as efficiently.