Sausage Bolognese with Fresh Pasta & Garlic Bread
We made a rich, decadent meat ragu that tastes as if it’s been cooking for hours. Hot Italian sausage adds a savory depth of flavor to this Bolognese sauce, which is served over fresh pasta.
Four-Cheese Ravioli alla Norma
Four-Cheese Ravioli alla Norma with Crispy Garlic Breadcrumbs. Ravioli "alla Norma" translates into a delicious tomato sauce with pieces of fried or sautéed eggplant scattered throughout.
Three-Cheese Cannelloni with Chopped Italian Salad
Cannelloni is very similar to a lasagna noodle in rolled-up form. The sauce cooks in a skillet, then cannelloni are nestled in and baked to perfection. Don't be worried by the excess sauce.