Iberian Ham The Most Expensive Ham on the Market
Did you know that the tantalizing delicacy, iberian ham, springs from the peninsula of Spain and Portugal? “Jamón is at the heart of Spanish culture and cuisine.” There are two primary varieties of Spanish jamón – Serrano and the prized Ibérico de Bellota. Jamón Serrano makes up about 90% of the traditional cured ham produced in Spain today. So what makes Jamón Ibérico de Bellota especial? And what is the primary source of this treasured artisanal delicacy? This Little Piggy… Iberian Ham The black ibérian pig produces Spain’s most treasured delicacy. The black ibérian pig’s origins can be traced...