Tortellini Minestrone with Spinach and Garlicky Crouton
If you’re of the opinion that a bean and pasta soup doesn’t sound delicious then this recipe will make you reconsider.
Spicy Pork Tenderloin with Apricot Chutney and Kale Salad
Butterflying tenderloin can truly do justice to a amazing piece of pork. It creates more surface area for all those yummy spices to cling to, plus there’s more surface contact with the skillet
Thai Shrimp Lettuce Wrap Recipe
Lettuce wraps are a healthy meal leaving you full without any of the heaviness! Inspired by the perfectly balanced flavors of Thai cuisine
Vietnamese Pork Chop with Rice Noodle and wine pairing
The best thing about Vietnamese cuisine is that it's full of flavor. They have mastered the 5 distinct types of flavors: spicy, savory, sweet, sour, and bitter.
Manhattan Fish Chowder with Garlic Ciabatta Bread
What makes this Manhattan fish chowder iconic and what separates it from traditional clam chowder? It is the absence of cream and the addition of tomatoes. What gives this dish that extra special touch is the sauté strained. The chopped tomatoes that adds concentrated flavor. The result is lighter, fresher, and more healthier. However, instead of traditional oyster crackers, we’ve added toasted garlic bread for dipping. Tip for cooking Manhattan Fish Chowder The hardest part of this dish is building the soup. Above all, Pay close attention to the ratios, add chopped tomatoes and cook until very dry, about...
Seared Salmon over Farro
Seared Salmon over Farro I do love salmon… and this recipe adds a little different twist to your average salmon dish. Plump medjool dates known for their rich, caramel-like flavor are a sweet surprise inside our hearty medley of farro and yummy sautéed vegetables. A dollop of creamy, garlicky labneh (yogurt cheese) is the perfect complement to the lightly seasoned salmon dish. You served the salmon on top of the farro and you have yourself a delicious dish. For those who are new to the grain craze, farro is an ancient, high fiber, whole grain, sold dried, and prepared...
Cilantro Chicken and Rice with a nice Pinot Noir
Cilantro Chicken and Rice Mix spicy jerk seasoning, fresh cilantro, bell peppers, onions, and broth together with braised juicy chicken thighs and rice and you have a real crowd-pleaser. A flavorful Mexican stewed cilantro chicken and rice recipe. First, we coarsely chop the onion; then do the same to the cilantro stems and leaves. Reserve 2 tablespoons of the chopped onion and some cilantro leaves for use later on. Then peel and chop 2 large garlic cloves and cut the green pepper into 1 inch pieces, removing the core and seeds. In a blender, combine chopped cilantro, onion, and...
Spicy Andouille Sausage and Peppers wine pairing
This sausage and peppers recipe get a char-broiled fall upgrade. One thing I love is fusion recipes and this Italian-German mash-up is a great quick meal. We have grilled bell peppers and onions that are added to a mustardy potato salad and served alongside snappy grilled andouille sausages.