Manhattan Fish Chowder with Garlic Ciabatta Bread
What makes this Manhattan fish chowder iconic and what separates it from traditional clam chowder? It is the absence of cream and the addition of tomatoes. What gives this dish that extra special touch is the sauté strained. The chopped tomatoes that adds concentrated flavor. The result is lighter, fresher, and more healthier. However, instead of traditional oyster crackers, we’ve added toasted garlic bread for dipping. Tip for cooking Manhattan Fish Chowder The hardest part of this dish is building the soup. Above all, Pay close attention to the ratios, add chopped tomatoes and cook until very dry, about...
Three-Cheese Cannelloni with Chopped Italian Salad
Cannelloni is very similar to a lasagna noodle in rolled-up form. The sauce cooks in a skillet, then cannelloni are nestled in and baked to perfection. Don't be worried by the excess sauce.
Seared Salmon over Farro
Seared Salmon over Farro I do love salmon… and this recipe adds a little different twist to your average salmon dish. Plump medjool dates known for their rich, caramel-like flavor are a sweet surprise inside our hearty medley of farro and yummy sautéed vegetables. A dollop of creamy, garlicky labneh (yogurt cheese) is the perfect complement to the lightly seasoned salmon dish. You served the salmon on top of the farro and you have yourself a delicious dish. For those who are new to the grain craze, farro is an ancient, high fiber, whole grain, sold dried, and prepared...
Tips for Cooking the Perfect Steak
Before you start cooking the perfect steak, get the steak out of the fridge and allow it to come up to room temperature about one hour before cooking – frying or grilling it from cold will stop the heat from penetrating to the middle as efficiently.
The Secrets to cooking pasta
Salting the water is your best opportunity to season the pasta itself. The water needs to have a high concentration “Like the sea” in order to flavour the pasta.
Garlic-Herb Pork Tenderloin with Grenache wine pairing
Delectable pork tenderloin recipe slathered it in a flavorful garlic-herb paste. Meat and veggies cook together in the oven, so the potatoes and carrots sop up some of the delicious pan drippings of the pork tenderloin.
Cilantro Chicken and Rice with a nice Pinot Noir
Cilantro Chicken and Rice Mix spicy jerk seasoning, fresh cilantro, bell peppers, onions, and broth together with braised juicy chicken thighs and rice and you have a real crowd-pleaser. A flavorful Mexican stewed cilantro chicken and rice recipe. First, we coarsely chop the onion; then do the same to the cilantro stems and leaves. Reserve 2 tablespoons of the chopped onion and some cilantro leaves for use later on. Then peel and chop 2 large garlic cloves and cut the green pepper into 1 inch pieces, removing the core and seeds. In a blender, combine chopped cilantro, onion, and...
Spicy Andouille Sausage and Peppers wine pairing
This sausage and peppers recipe get a char-broiled fall upgrade. One thing I love is fusion recipes and this Italian-German mash-up is a great quick meal. We have grilled bell peppers and onions that are added to a mustardy potato salad and served alongside snappy grilled andouille sausages.
Shrimp Spinach Pasta Recipe with Dill Pesto Olives
Today we’re going to combine shrimp, rigatoni, fresh spinach, and Kalamata olives with a pesto made from dill, green scallions, garlic and olive oil. This simple dish is perfect meal for when you crave carbs.
Chicken Satay Recipe and wine pairing
Say good-bye, boring grilled chicken! Say Hello, chicken satay! This Chicken Satay Recipe It's full of big flavor thanks to the combination of peanut butter, ginger, and tamari.
Turkey Meatballs with Spinach Salad
The meatballs are made with ground turkey and chopped spinach with a cube of cheese inside. Turkey makes a great lean protein and when you add bit of additional TLC in the form of cheese—fontina to be exact it takes it to the next level.
Shrimp & Snow Peas Curry with a wine pairing
You might be accustomed to seeing Thai curry paste as the basis for a creamy broth or sauce,