Flaky cod, gently poached in a lively sauce that emphasizes bold flavors of piquant mustard seeds, garlic, and curry powder. Smooth, sweet coconut milk perfectly soothes the spice of the sauce, which is absorbed by a bed of soft brown rice.
Inspired by Rajma Dal, an Indian kidney bean and tomato curry dish. Sometimes it is traditionally served over basmati rice. However, we switched it up by serving this nutritious curry over a hearty, garlicky pilaf made from gluten-free grains, that includes wild rice and quinoa.
These crispy spinach curry rolls recipe are India’s answer to burritos. This meal only takes 30 minutes to make its quick and easy