Tamari Grilled Steak with Snow Peas
A tasty garlic and tamari marinade penetrates a juicy steak, with a caramelized flavor boost from a fire hot grill.
Tips for Cooking the Perfect Steak
Before you start cooking the perfect steak, get the steak out of the fridge and allow it to come up to room temperature about one hour before cooking – frying or grilling it from cold will stop the heat from penetrating to the middle as efficiently.