Saucy Skillet Chicken Thighs & Braised Cabbage
Chicken thighs are a great cut of meat for beginners—they're juicy, full of flavor, and almost impossible to overcook. That's why I love this recipe, first we pan-sear the chicken to crisp up the skin “tasty”, then roast it nestled in a pan full of red cabbage with garlic, chicken broth, a splash of vinegar, with a pinch of sugar.
Chicken Tikka Masala with Basmati Rice
Today we are going to make Chicken Takka Masala. This homemade chicken tikka will be as good as any of your favorite Indian takeout
Chicken Lo Mein
Chicken lo mein is a simple stir-fried noodle dish packed with protein and yummy vegetables. If you add meat it quickly cooks in a wok or deep pan add some snap peas, scallions and shredded cabbage.