Its that time of year again Pumpkin Spice Latte are finally in season. This one savory sweet and dreamy treat is something we all love. So instead of going to Starbucks’s or your local coffee shop now you can make this latte at home.
How to make a pumpkin spice latte
Step one is to brew your coffee, you can have it hot or cold all depends on how you like it. I would recommend using Cold Brew if you are going iced. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes.
Now its time to make the pumpkin spice. Combine the canned pumpkin and spices in small saucepan. Next put the saucepan on medium heat and stir until well combined. Whisk in the sugar and continue to mix until it has the consistency of syrup. Now reduce the heat of the pan. Stir in the vanilla extract and slowly fold in the half and half.
Return pumpkin mix to medium heat until half and half starts to froth; about two or three minutes. Now add the coffee into your mugs. Top each with 1/4 of the pumpkin latte. Top with whipped cream if desired and enjoy!
Pumpkin Spice Latte
Equipment
- Coffee brewing device
Ingredients
- 14-16 tablespoons “natural processed” dark roast coffee coarsely ground
- 1 quart cold filtered water
- 4 tablespoons pure pumpkin canned
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 4 tablespoons brown sugar
- 2 teaspoons vanilla extract
- 2 cups half and half
- 4 parts boiling water
- Whipped cream optional
Instructions
- Step one is to brew your coffee, you can have it hot or cold all depends on how you like it. I would recommend using Cold Brew if you are going iced. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes.
- Combine the canned pumpkin and spices in small saucepan. Heat on medium heat; stir until well combined.
- Whisk in the sugar and continue to mix until it has the consistency of syrup; reduce heat.
- Stir in the vanilla extract.
- Slowly fold in the half and half.
- Return pumpkin mix to medium heat until half and half starts to froth; about 2-3 minutes.
- Divide the coffee into four mugs. Top each with 1/4 of the pumpkin latte.
- Top with whipped cream if desired and enjoy!
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