Migos new album Culture II [Explicit] and Smoky Spice-Rubbed Steak

by | Mar 19, 2018 | beef, recipes | 0 comments

What’s in the mix

Migos new album Culture II [Explicit] is nothing but hits like this Smoky Spice-Rubbed Steak with Mixed Bean-Spinach Salad. You have your two main staples Quavo and Offset they are the Steak and Mixed- Spinach Salad than you topped off with some Takeoff the spice . He adds just a little heat to make the meal and the album complete.

“Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment.”- Buddha

What’s for dinner

Even with a quick marinade, this steak salad can be on the table in about 20 minutes. Just enough time to open a bottle of red wine and let it breathe. A rub of smoked paprika, a pinch of salt and pepper, and a drizzle of olive oil makes a simple grilled steak something special and the salad itself is a textural symphony—crunchy, silky, and creamy. Cook, relax, and enjoy! – This Recipe is from Marley Spoon a great home delivery services.


Postive Vibes

Best Song on the Album:

This album is filled with good songs but the best song in my humble opinion is Ric Flair Drip [Explicit], this song is just smooth and creative. Its a great through back to the “Nature Boy” WOOOOOOOOOO who has had a special place in the hip hope community.

The Ingredients
The Album
Culture II is the third studio album by American hip hop trio Migos. It was released on January 26, 2018, by Quality Control Music, Motown and Capitol Records. Wikipedia
Release date: January 26, 2018
Length: 106:18

The recipe
1. Marinate steaks

Light a grill if using. In a small bowl, combine 1 teaspoon of the smoked paprika (or more if desired) with ½ teaspoon salt, ¼ teaspoon pepper, and 1 tablespoon oil. Pat steaks dry, rub with spice mixture, and let sit.

2. Marinate shallot

Trim ends from shallot, then halve, peel and thinly slice half (save rest for own use). Grate ¼ teaspoon lemon zest into a large bowl. To the same bowl, squeeze 2 tablespoons lemon juice. Add shallot, 2 tablespoons oil, ½ teaspoon salt, and several grinds pepper; stir to combine.

3. Prep celery and beans

Thinly slice celery on the diagonal. Rinse and drain beans.

4. Shave Parmesan

Using a vegetable peeler, thinly shave Parmesan into strips.

5. Grill steaks

Preheat a grill pan, if using, over high and rub lightly with oil (alternatively, heat 1 tablespoon oil in a medium skillet over medium-high). Add steaks to grill, grill pan, or skillet, reduce heat to medium, and cook turning once, until lightly charred and cooked to medium, about 7 minutes. Transfer to a cutting board or baking sheet to rest 2 minutes.

6. Finish salad

Add celery, beans, spinach, and Parmesan to marinated shallot, season to taste with salt and pepper, and toss to combine. Transfer to plates. Slice steaks if desired, and serve over salad. Enjoy!