Fish Lettuce Wraps Recipe with Peanuts and Sushi Rice
What are we cooking today?
There is nothing better for a sizzling summer day than a good “Fish Lettuce Wraps Recipe.”
You have your crisp lettuce wraps with big, bold flavors, with tender quick-cooking fish for the filling, and plus a curry spice blend.
The nuoc cham sauce fish sauce, lime juice, sugar, water, and chili garlic sauce is the perfect dipping or drizzling. Pile on cilantro, and fried shallots at the table for an interactive meal that lets everyone choose their flavors. And the best part this meal is very healthy.
“The journey of a thousand miles begins with one step. Lao Tzu”
Let this meal be your first step to that life long journey of a healthy lifestyle.
Cook, relax, and enjoy! this Fish Lettuce Wraps Recipe
This Recipe is from Marley Spoon a great home delivery services.
Fish Lettuce Wraps Recipe
1. Cook rice
Rinse rice in a fine-mesh sieve until water runs clear. Transfer to small saucepan with 1 cup water and 1 teaspoon salt. Bring to a boil. Cover, reduce heat to low, and cook until rice is tender and water is absorbed, 15 minutes. Let sit for 5 minutes. Uncover and fluff with a fork. Keep warm.
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2. Prep ingredients
Meanwhile, trim ends from shallot, peel, and thinly slice into rings. Pick cilantro leaves from stems; thinly slice stems, keeping leaves whole. Squeeze about 2 tablespoons lime juice. Roughly chop peanuts. Trim core end from lettuce, separate leaves, keeping them whole.
3. Make sauce
In a medium bowl, combine lime juice, fish sauce, chili garlic sauce, ¼ cup warm water, and 2 tablespoons sugar. Stir until sugar is dissolved. Add 2 tablespoons sliced shallot (save rest for step 4) and cilantro stems. Set aside until step 6.
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4. Fry shallots
Heat ¼-inch oil in a medium skillet over medium-high. Add remaining shallots and fry until golden brown, stirring constantly to ensure even browning, 2-3 minutes. Using a slotted spoon, transfer to paper towel-lined plate. Season with salt. Reserve skillet with oil.
5. Cook fish
Pat fish dry, pressing out excess water if necessary. Cut into 2-inch pieces. In a small bowl, combine 2 teaspoons curry powder and ½ teaspoon salt. Rub curry mixture all over fish. Heat reserved oil in skillet over medium-high. Add fish and cook until lightly browned, about 2 minutes per side. Transfer to paper towel-lined plate; sprinkle with salt.
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6. Assemble & serve
Assemble wraps at the table filling each lettuce leaf with a little rice and fish. Drizzle with sauce and top with fried shallots, peanuts, and cilantro leaves. Enjoy! this Fish Lettuce Wraps Recipe