How to make a black Russian espresso cocktail. This decadent espresso cocktail combines the rich strong flavor of Cold Brew coffee with a traditional Black Russian cocktail. This black Russian recipe makes for one sincerely elegant after dinner drink.
The key to a black Russian cocktail recipe
Kahlua is a brand of coffee-flavored liqueur that was created by four friends in Mexico. The liqueur is made by combining Arabic coffee with sugar, vanilla and rum. It is used in classic cocktails like the White Russian, Espresso Martini, Mudslide and black Russian cocktail
How to make a black Russian cocktail
Brew cold brew coffee in pitcher. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes.
Combine 1/2 a pitcher of cold brew espresso, Kahlua, vodka, and ice in a shaker. Shake well. Strain into chilled A glasses and serve.
Tip for making the perfect coffee
The Best Way to Store Your Cold-Brewed Coffee: Best way to store you cold brew: in the refrigerator. That’s it. Simply keep it cold for up to two weeks and you’ve got convenient, fresh coffee right at your fingertips. The cool thing about the Cold Brew coffee maker is that the airtight lid prevents spilling—so you can make room for it in the fridge by keeping it upright or on its side.
Black Russian Espresso
Ingredients
- 14-16 tablespoons “natural processed” dark roast coffee coarsely ground
- 1 quart cold filtered water
- 4 ounces kahlua coffee liqueur
- 4 ounces vodka
- Ice cubes
Instructions
- Brew cold brew coffee in pitcher. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes.
- Combine 1/2 a pitcher of cold brew espresso, Kahlua, vodka, and ice in a shaker. Shake well.
- Strain into chilled martini glasses and serve.
Please follow on Instagram and Pinterest
